Q: Nitrogen is an essential constituent of all:

A: Carbohydrates

B: Fats

C: Proteins

D: Vitamins



Correct Option: C  [ Proteins ]

Remark:

Explanation: Proteins are complex organic compounds composed of smaller units called amino acids. Each amino acid contains an amino group (–NH₂), which contributes nitrogen to the molecular structure. This makes nitrogen an essential element in all proteins. Carbohydrates and fats lack nitrogen, while only some vitamins contain it.


Q: Thiamine deficiency or beriberi, refers to the lack of:

A: vitamin K

B: vitamin B1

C: vitamin C

D: nicotine



Correct Option: B  [ vitamin B1 ]

Remark:

Explanation: Thiamine (Vitamin B₁) is a water-soluble vitamin essential for carbohydrate metabolism and proper functioning of the nervous system. Its deficiency causes beriberi, which manifests as muscle weakness, loss of appetite, fatigue, and nerve degeneration. There are two main types of beriberi: dry beriberi (affecting nerves) and wet beriberi (affecting the heart).

Rich Sources: Whole grains, legumes, nuts, meat, eggs, and yeast.


Q: "Athlete's foot" is:

A: a specific footwear for athletes to prevent them from straining their feet

B: an allergic skin rash

C: a common fungal infection that attacks the skin below the toes

D: an eczema



Correct Option: C  [ a common fungal infection that attacks the skin below the toes ]

Remark:

Explanation: Athlete’s foot, scientifically known as Tinea pedis, is a fungal infection caused mainly by dermatophytes such as Trichophyton species. It thrives in warm, moist areas like the skin between the toes. Symptoms include itching, scaling, redness, and sometimes blistering. It spreads easily in communal areas like locker rooms and swimming pools. Proper hygiene and antifungal treatment can prevent and cure the infection.


Q: Dehydration in human body is caused due to the loss of

A: salts

B: water

C: hormones

D: vitamins



Correct Option: B  [ water ]

Remark:

Explanation: Dehydration happens when the body loses excessive water through sweating, vomiting, diarrhea, or inadequate fluid intake. It disturbs the balance of electrolytes and reduces blood volume, leading to symptoms such as thirst, dry mouth, fatigue, and dizziness. To prevent dehydration, oral rehydration solutions (ORS) or adequate water intake are essential.


Q: Fathom is unit of:

A: Depth

B: Distance

C: Frequency

D: Sound



Correct Option: A  [ Depth ]

Remark:

Explanation: Fathom is a unit used to measure depth, particularly the depth of water in oceans and seas. One fathom is equal to 6 feet or approximately 1.83 meters. It is commonly used in navigation and marine studies.


Q: Which of the following is a source of non-conventional energy?

A: Firewood

B: Diesel

C: Petrol

D: Biogas



Correct Option: D  [ Biogas ]

Remark:

Biogas is a source of non-conventional (renewable) energy. It is produced through the anaerobic decomposition of organic waste materials such as animal dung, crop residues, and kitchen waste. Biogas mainly contains methane (CH₄) and is used as a clean fuel for cooking, lighting, and even power generation. It helps reduce dependence on fossil fuels and minimizes environmental pollution.

Other options (for context)

  • Firewood: A traditional biomass fuel, not classified as a modern non-conventional source.
  • Diesel: A conventional fossil fuel derived from crude oil.
  • Petrol: Another conventional fossil fuel obtained from petroleum refining.


Q: __________ is the first missile developed in India.

A: Agni

B: Aakash

C: Trishul

D: Prithvi



Correct Option: D  [ Prithvi ]

Remark:

Explanation: Prithvi was the first indigenously developed missile of India, designed under the Integrated Guided Missile Development Programme (IGMDP) launched in 1983 by the Defence Research and Development Organisation (DRDO). It is a surface-to-surface short-range ballistic missile (SRBM) capable of carrying both conventional and nuclear warheads. The Prithvi missile series includes Prithvi-I (Army version), Prithvi-II (Air Force), and Prithvi-III (Navy), with ranges varying from 150 km to 350 km.


Q: Norman E. Borlaug is associated with

A: Green Revolution

B: White Revolution

C: Pink Revolution

D: Blue Revolution



Correct Option: A  [ Green Revolution ]

Remark:
Norman E. Borlaug was awarded the Nobel Peace Prize in 1970 in recognition of his contributions to global food production.


Q: In which year was the "@" chosen for its use in e-mail addresses?

A: 1972

B: 1976

C: 1980

D: 1984



Correct Option: A  [ 1972 ]

Remark:


Q: Plants prepare their food by:

A: photosynthesis

B: carbohydrolysis

C: metabolic synthesis

D: photorespiration



Correct Option: A  [ photosynthesis ]

Remark:

Explanation: Photosynthesis is the process by which green plants, algae, and some bacteria use sunlight to convert carbon dioxide (CO₂) and water (H₂O) into glucose (C₆H₁₂O₆) and oxygen (O₂). This process takes place in the chloroplasts of plant cells, which contain the green pigment chlorophyll that captures solar energy.

Chemical Equation:

6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂

Thus, plants are known as autotrophs because they produce their own food using light energy — a process vital for sustaining all life on Earth.

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