The aorta is the largest artery in the human body. It originates from the left ventricle of the heart and distributes oxygenated blood to all parts of the body through its various branches. The aorta has thick, elastic walls that can withstand the high pressure of blood pumped directly from the heart. It is divided into parts such as the ascending aorta, aortic arch, and descending aorta.

Other options (for context)

• Capillary: The smallest blood vessels where exchange of gases and nutrients occurs.
• Vena cava: The largest vein, not an artery; it carries deoxygenated blood back to the heart.
• Pulmonary vein: Carries oxygenated blood from the lungs to the heart but is not the largest vessel.

Explanation: A rainbow is formed due to the dispersion of sunlight into its constituent colors and total internal reflection inside water droplets in the atmosphere. The light entering a droplet is refracted, reflected internally, and then refracted again as it exits, producing the beautiful spectrum of colors.

Explanation: Vitamin B₂ is also known as Riboflavin. It is a water-soluble vitamin that plays a vital role in the body’s energy production and cellular function. Riboflavin acts as a coenzyme in the metabolism of carbohydrates, fats, and proteins, helping to convert food into energy. It is also essential for maintaining healthy skin, eyes, and nerve functions. A deficiency of Vitamin B₂ can lead to cracked lips, sore throat, and inflammation of the tongue (a condition known as ariboflavinosis).

Explanation: The sour taste of a lemon is due to the presence of citric acid. Citric acid is a weak organic acid found naturally in citrus fruits such as lemons, oranges, and limes. It gives them their characteristic tangy flavor and also acts as a natural preservative.

Explanation: Coriander (Coriandrum sativum) is a herb belonging to the family Apiaceae. The leaves are used as a fresh herb (commonly known as cilantro), and the dried fruits (often referred to as coriander seeds) are used as a spice. The fruits contain essential oils like linalool and borneol, which give coriander its characteristic aroma and flavor.

Uses:

• Leaves — used in cooking for flavoring and garnishing dishes.
• Dried fruits (seeds) — used as a spice, in curry powders, and for medicinal purposes (digestive aid).