Correct Option: C  [ Folic acid ]
Remark:
Green leafy vegetables are a rich source of Folic Acid (Vitamin B₉). Folic acid is essential for the formation of red blood cells, DNA synthesis, and proper cell growth. It is particularly important for pregnant women, as it helps prevent neural tube defects in the developing fetus. Vegetables like spinach, kale, lettuce, and fenugreek leaves are excellent sources of folic acid.
Other options (for context)
- Citric acid: Found mainly in citrus fruits like oranges and lemons.
- Malic acid: Commonly present in apples and other fruits, not in leafy greens.
- None of these: Incorrect — folic acid is the correct nutrient associated with green leafy vegetables.